Our menu is ever-changing to ensure you are fed with fresh and locally-sourced foods.
At your next visit to Thirteen, the menu may look a little different, but we promise it will be delicious! See you soon!
Daily features available.
SHARED PLATES
$19
ESCARGOT
BUTTER, WINE, GARLIC, FRESH HERBS, MELTED CANADIAN SHARP CHEDDAR
$19
$36
GRAZING BOARD OF THE WEEK
ASSORTMENT OF CURED MEATS AND CHEESES, FRESH AND DRIED FRUITS
$36
$22
FANCY FRIES
TOSSED IN CANADIAN SHARP CHEDDAR AND RED ONION
$22
$49
SNOW CRAB CLAWS
HALF A DOZEN, BAKED IN LEMON BUTTER
$49
$3.75
/
SHELL
FRESH OYSTERS
HOUSE MIGNONETTE, LEMON, HORSERADISH
$3.75
/
SHELL
$27
SHRIMP AU GRATIN
BUTTER, WINE, GARLIC, FRESH HERBS, MELTED CANADIAN SHARP CHEDDAR, PANKO
$27
SOUPS + SALADS
$16
CANADIAN FRENCH ONION SOUP
$16
$27
BLISTERED CHERRY TOMATO SALAD
SERVED ON A BED OF ORGANIC GREENS WITH CRISPY BACON. CHOICE OF PARMIGIANA REGGIANO OR CRUMBLED BLUE
$27
$16
CLASSIC CAESAR SALAD
$16
$14
INN SALAD
LOCAL TENDER GREENS, HOUSE CLASSIC VINAIGRETTE MADE WITH LOCAL RAW HONEY
$14
$22
WARM KALE SALAD
WALNUTS, DATES, RED ONION, ARTICHOKE HEARTS, TOSSED IN WARM BALSAMIC VINAIGRETTE
$22
ENTRÉES
SERVED WITH SEASONAL VEGETABLE AND STARCH.
$42
BROCCOLI AND CANADIAN SHARP CHEDDAR STUFFED CHICKEN BREAST
$42
$55
FILET MIGNON
8OZ AAA CANADIAN BEEF CENTRE CUT TENDERLOIN
$55
$45
WILD CAUGHT ALASKAN SALMON
TUSCAN STYLE, PAN SEARED WITH SPINACH, SUN-DRIED TOMATO, HEAVY CREAM AND GARLIC
$45
$38
FRIED JUMBO GULF SHRIMP
$38
MKT
PASTA FEATURE
MKT
$65
CARIBBEAN QUEEN LOBSTER TAIL
9OZ, SERVED WITH RESERVED BUTTER.
$65
$49
KING COLE SMOKED DUCK BREAST SALAD
MANDARIN ORANGE, RED ONION, LEEK, CARROT, MIXED GREENS, CIRTUS VINAIGRETTE
$49